About Bizzy Chefs
Passionate about teaching children the life skill of cooking, one class at a time.
Passionate about teaching children the life skill of cooking, one class at a time.
As a certified Chef and the founder of Bizzy Chefs, not only do I enjoy and love what I do — I am also a parent who loves teaching and understands the nuances of raising young ones!
Our children are becoming efficient in the kitchen and gaining great skills that will make their adult lives even better. We want to share that with you.
Bizzy Chefs is an extension of Blue Hills Bake, which I founded in 2012 and have been running successfully over the years.
To become the leading training provider for school-going children between the ages of 4 and 18, setting a national standard for culinary education in South Africa.
To inspire Nursery, Preparatory and High School students to be the best version of themselves through learning, creating and enjoying food in a safe, fun and educational environment.
As we move through the different learning stages, our children start as an Egg, then begin to feed on royal Jelly and suck the sweet Nectar — and eventually make their own Honey.
Nursery School
The beginning of the journey
Preparatory School
Building skills & confidence
High School
Mastery & independence
Every lesson is a learning opportunity that extends far beyond the kitchen.
Child safety, food hygiene and responsible kitchen practices are always our priority.
We encourage children to express themselves through the art of cooking and baking.
Building a supportive community of families who believe in raising capable, confident children.
Register your child today and start their culinary journey with Bizzy Chefs.